From the moment people hear roast beef, the first thing they think about is the time it takes to cook. The first thing that comes to mind is a slow cooker and lots of time. The truth is smoking this type of beef is also an option. You can be smoking a beef roast in an electric smoker. Smoking your beef roast is what we will be discussing today. Specifically, we’ll be looking at how long to smoke a beef roast and give you step-by-step instructions on how to do it right.
Choose The Right Cut for Smoked Roast Beef
If you have an electric smoker, you can use it for cooking up some smoked beef rump roast. Smoking a Beef Roast in an Electric Smoker is done using a temperature variation technique. The beef is cooked at a higher temperature in the beginning and lower temperatures later. Temperature variation is done to allow the inside of the meat to cook properly. Now to begin, you have to find the right cut of beef to start.
Of all the types of beef that you can eat, this unlike any other you’ve ever had before. It is the highest quality of meat you can have in your lifetime. It’s the most tender and can be cooked in a smoker. The thing that stands out with this beef piece is the nice bark it gets when smoked correctly.
Chuck roast is the piece of beef found in the shoulder of the cow. It’s the type of meat that is used in those juicy burgers that you love to eat. The contents of this type of beef make it the perfect choice to cook using an electric smoker. Leave a piece of inside your smoker for a bit, and it comes out nice and juicy. It’s different from the brisket in that it doesn’t need to rest to soak up the juices.
Top Ground Roast
The top ground roast is another tender piece of beef found in the upper hindquarters of the cow. This beef piece is usually tender seeing that the cow does not use it for most of their life. The best part about this type of beef is that it does not take long to cook.
Sirloin Tip Roast
Of all the beef pieces that you can cook, this is the toughest, which is why most people run away from cooking it.
If you are looking for juicy meat on the bone, you want to get this type of beef. Ribs from the chuck plate are what you need, particularly if you are looking to cook this meal.
What Is The Right Temperature For Smoking A Beef Roast in an Electric Smoker?
When you are cooking any type of beef, you want to focus on achieving the meat’s right internal temperature. Now, this depends on the level of cooking you are trying to get to. If you want your beef rare, then the ideal internal temperature is 130ºF. If you want your meat to be medium-rare, you should try to reach a temperature of 140ºF.
Keep in mind that medium roast beef is around 150ºF while well done medium roast beef is at 170ºF. You must note that this is just general temperatures and that it all depends on the cut of meat you are cooking.
A meat thermometer is an excellent tool to have when you’re smoking a Beef Roast in an Electric Smoker. Having a meat thermometer allows you to accurately gauge the internal temperature of the meat you’re cooking. An essential step in cooking beef is letting it sit for a while after it has been cooked. This is to allow it to soak up the juices and to make it moist and tasty.
Setting Up the Electric Smoker
If this is the first time you are using an electric smoker, you just want to take it for a test run and let it heat up. You want to do this as this would help to clear the odor and other stuff from the grill if it is new. So be sure to do it.
It’s essential to do this as it won’t allow this stuff to go into your beef while cooking. Get out your cooking and spray the racks of the smoker. Next, you’ll turn on the smoker and set it to a temperature of around 250ºF to 275ºF. Let the smoker run for about 2 to 3 hours and then let it cool down for a bit.
Gathering The Wood Chips
Before you start smoking beef, you are going to have to gather your wood chips. Pecan and hickory are two good choices when it comes to choosing wood for smoking. They both help to bring out the juices of the beef you will be cooking.
Preheat, The Smoker
The next step in smoking a Beef Roast in an Electric Smoker is to preheat the smoker at 235ºF. At this temperature, you will get your beef smoked adequately. Next, you’ll want to light your smoker about 30 minutes before putting the roast beef in.
How Long to Smoke a Beef Roast?
Place the beef in the smoker once the wood chips start giving off smoke. You’ll want to allow for 6 to 8 hours for your Beef Roast to smoke in your smoker. Once it’s nice and tender, it’s ready to come out.
In closing smoking, a Beef Roast in an Electric Smoker will give you some of the best Beef Roast you’ve ever tasted if you do it right. Choose the right cut, preheat your electric smoker, choose between hickory or pecan and smoke your Beef Roast for about 6 to 8 hours and it should be nice and tasty when it’s done.