Find me a non-vegetarian person who does not love sweet, juicy pork!
This cut from the pig is loved by gourmets throughout the whole world. It’s pretty easy to cook a lot of pork. Especially when “a lot of pulled pork” is not even an issue. However, reheating pulled pork requires a lot of skills and expertise.
Reheating leftover pork after having a nice meal is much, much harder and may disappoint your taste buds. You need precise skills to get this job done correctly.
In today’s article, we are going to inform you about the best ways to preheat pulled pork and make it juicy and sweet again. There are more than a few ways to reheat this pork and this is exactly what we are looking into today.
Reheating Pulled Pork
You will probably be surprised to hear that the most important factor in reheating pulled pork is proper storage. If you only want to know reheating details, skip a few paragraphs, but trust me, it is pretty important to learn about every detail.
If you have not started cooking pork yet, keep in mind that it’s always better to keep it whole and not slice it, this makes the reheating process much more difficult.
Reheated meats always have the same problem: They are not as juicy as they used to be at first. However, not cutting it will make sure you can maintain all of its juices perfectly.
Reheating Pulled Pork In The Oven
- Set the oven temperature to 235 Fahrenheit and preheat it.
- Pour a little liquid on an ovenproof dish. This can be vinegar, broth, or even apple juice.
- Use double layer foil to cover the pork piece.
- Put the whole thing in the oven and get cooking.
- Use the meat thermometer and do not take your meat out until the internal temperature reaches 170 Fahrenheit.
- After the temperature rises up to 170 F, take the meat out, open the foils and pour a little bit of oil on top of it. You can even add some of your favorite seasonings.
- There is only one thing left to do: Shred your meat. However, make sure to use good gloves, otherwise, you might burn yourself.
How to Reheat Pulled Pork on the Grill
If you wish to reheat pork on the grill, you will be better off using a two-zone cooking method. This method prevents the heat directly touching your steak and it does not dry out, rather keeps all the juices flowing when you cut it.
Creating a two-zone area is done this way: Keeping one burner turned off as the other one is cooking at maximum capacity.
If you are using charcoal, keep it piled up on one side and do not leave any on the other side.
- Your grill will be ready to cook on once the temperature reaches 235 Fahrenheit.
- Take your steak out of the freezer and let it sit until it comes down to room temperature.
- In order to prevent moisture loss, add one small glass of water.
- Use double-layer foils to wrap the steak.
- If you want to make a BBQ pork, roll the meat in BBQ sauce a few times until it absorbs enough for your taste.
- The pork is ready to cook. Do not forget to put it on the cooler side of the grill.
- Let it sit and cook until the temperature of the grill comes down to 160 Fahrenheit.
- Unpack your pork carefully, try not to lose any additional juices we applied.
- Now it’s time to put your pork on the hotter side of the grill.
- As soon as it becomes crispy, feel free to remove it from the burner.
- Shred the pork and you are ready to go.
- Serve it to the table and enjoy a nice, sweet, juicy pork.
How to Reheat Pulled Pork in a Crokpot
- If you do not have enough time for the procedures we have listed below, you might want to consider using a crock pot. Lazy people like myself use this method quite often.
- Did you put your meat into the freezer? No problem, just take it out and let it defrost.
- Keep the temperature of a slow-cooker pretty low and wait for 5 minutes.
- Slow-cookers are excellent at maintaining moisture, so, do not add too much liquid.
- The slow-cooking method takes at least 2 hours to complete.
- Use a meat thermometer and remove it from the cooker as soon as the temperature goes up to 160 Fahrenheit.
If you followed our instructions perfectly, your pork should be ready for eating.
Is it Possible to Reheat Pulled Pork in the Microwave?
While some gourmets might make fun of this idea, you can reheat your pork in the microwave.
Reheating pulled pork in the microwave is the fastest way to go. A microwave is a perfect tool for reheating if you’ve stored your meat the right way.
- Get a microwave-safe container, put the meat in, and add a little bit of your favorite liquid.
- Check the pork regularly and do not take it out until the temperature reaches 160 Fahrenheit.
- Do not worry if your meat looks like it’s drying out. You can simply add more liquid to the container. This trick does the job perfectly.
- Safety Measures While Reheating Pulled Pork
- Did you know that bacteria finds a way to spread if you do not preheat your meat correctly? The trick here is to wrap your pork nicely without leaving any openings.
How Many Times Can I Reheat Pulled Pork?
The less the better. If you preheat your meat more than two times, you are risking bacterial growth inside the pork.
However, the good news is that reheating pulled pork and then letting it cool down significantly reduces the chances of bacterial growth.
Needless to say, a lot of reheating attempts will make your meat less juicy and delicious. Try not to reheat the pork more than two times.
Is reheating frozen pulled pork possible?
Yes, of course, using the regular microwave will do the job just fine.
What’s the best way to reheat pulled pork?
Using a regular grill is by far the best way of reheating this piece of meat.
How to reheat pulled pork the next day?
If it’s frozen, use the microwave, if not, go with the grill.