You have probably read both of these items on the restaurant menu. Filet mignon vs Ribeye. Did you make up your mind easily? – I don’t think so. Filet and Ribeye represent two very different meals and you will definitely … Read Now
The prime rib cut and ribeye steak may sound very similar, but they do have a lot of differences between them. However, they are both cuts from the same portion of the beef carcass. We cut both these types of … Read Now
Porterhouse steak Porterhouse steak is considered one of the best parts of the steak family. It is cut from loin just like strip steak and T-bone. It is derived from a part, where tenderloin and loin meet. It usually weighs … Read Now
Tough and chewy cuts of meat can be very difficult to digest for. To make even the cheapest and toughest cut of meat juicy, you need to tenderize them well. Tenderizing the meat will soften the hard fibers and break … Read Now
We’ve all been there. It’s Saturday morning, you woke up from the hardcore party you had yesterday in your house, but you remember there are tons of steak left in the freezer, but you are too lazy to grill a … Read Now
If you haven’t heard about the Denver steak, we don’t blame you at all. This is one of the newest cuts of meats on the market. It was introduced during the early 2000s. Ever since, the Denver steak has achieved … Read Now
Let’s go ahead and learn together how to grill a porterhouse steak at home. We are going to show you the exact steps to take today. Cooking a round steak is all about choosing the right cut. This steak is … Read Now
If you decided to invite your friends for a meet up at your place, surely you might be thinking of impressing them with food. Now, we all know that steaks are delicious, but have you ever prepared the eye of … Read Now
What is skirt steak? Skirt steak is a part of the muscles from the diaphragm of the cow and we’ll show you how to cook skirt steak in this post. To say otherwise, skirt steak is the part of flat … Read Now
Tri-tip steak reputation has grown rapidly in recent years, because of its amazing flavor. It’s really cheaper compared to other delicious meat parts such as for example ribeye. It has a lot of fat in the meat, which makes the … Read Now
