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How to Make Smoked Pork Boston Butt

Are you looking to find out how to cook smoked pork Boston butt? Then you’re on the right page.

Many people fail to cook this type of meat because they either cook it for too long or don’t take the proper steps to cook it properly.

We’ll take a look at how long to smoke pork Boston butt so that you can get the best tasting meat when you cook it.

Finding the Right Pork

Before you begin making pork Boston butt, you have to find the right beef to start.

Again, this type of meat is going to take a long time to cook which is why you want to get the right meat from the beginning. Finding the right meat comes down to a few things and we are going to look at them now.

Your local butcher is always the best option when you’re smoking pork Boston butt. Your butcher will help you to get the best quality of meat. With the local butcher, you can get any size of meat you want.

The minimum amount of beef you need for a smoked pork Boston butt is 4 pounds. So, if you want to get the best type of meat now is a good time to take a trip down to your local butcher.

Creating Your Rub

When creating a rub, many people like to add spices. The rub you create doesn’t have to have any spice. A rub is created to help add flavor to the pork when it’s smoked.

To begin making the rub, grab some dark chili powder, dark brown sugar, kosher salt, cumin, paprika, dried oregano, ground black pepper, some celery seeds, and some granulated sugar.

Grab a small bowl and put all of the ingredients into it and mix them up. After mixing them, you can take the rub and apply it to the pork.

If you’ve made enough, then you can always save it to be used the next time you smoke some pork Boston butt.

Finding the Right Wood Chips

The right wood chips are just as important as finding the right cut of meat. Apple and cherry wood are good options for smoking your pork.

These types of wood chips are going to add a bit of flavor to your pork that you just don’t want to miss.

An option like pecan might be too overpowering for smoking your pork. So, apple and cherry wood should do the trick while giving your beef that extra kick in taste.

Making Smoked Pork Boston Butt

First, you must always try to put your dry rub on the beef at least 12 hours before you’re going to cook it. This is done to allow the meat to soak up the rub. Remove the pork from the refrigerator about an hour before you’ll be cooking it.

When you’ve taken the pork out of the fridge, the next thing is to preheat your smoker while adding wood chips to begin smoking at 250ºF.

Place your pork into the smoker and let it cook. Grab your meat thermometer and check to see if the pork’s thickest part achieves an internal temperature of 195ºF to 205ºF.

Take the beef out when it reaches this temperature and let it sit in some foil for a bit so that it can soak up the juices. Give it about an hour to sit as this will allow it to soak up the maximum amount of juice.

Cooking Your Beef the Low and Slow Way

The fat of this meat is what gives it a delectable taste. For this reason, cooking it at a low temperature of about 250ºF is ideal if you want to bring out the full flavor of this beef.

When it comes to how long to smoke pork Boston butt, you have to keep in mind the beef’s inner temperature. When the internal temperature of the meat reaches 195ºF to 205ºF, it should be cooked. This is the ideal temperature to ensure that the beef cooks right through.

To be sure the meat cooks, you’ll note the structure when you take the beef apart. It should be tender with some strands as you tear it apart.

Keep in mind that a 4-pound piece of pork heating at 250ºF is going to take 90 minutes per round of heating.

During this time, it’s essential to keep checking the beef’s temperature to make sure it’s cooking properly. There is a stall period when the pork doesn’t seem to be heating. You shouldn’t worry about this, though, and just let the meat stay in the smoker.

When it gets past this point, it will continue heating like normal. Just let the pork keep cooking as it should, and it will achieve the right temperature over time.

Of all the pieces of meat that you can cook, you have to know that this one will take the most time out of all of them. Know this as it will help you with patience while your pork is smoking.

When the pork has completed smoking, you want to wrap it with some foil and let it sit for a bit. Doing this allows the pork to soak up any juices before it’s served.

Once the pork soaks up enough juices it’s ready to be served. Serve your beef up and enjoy every bit of it.

Final Thoughts

Cooking a smoked pork Boston butt is a feat that’s going to take some time.

You don’t have to let this deter you from trying. When you smoke a pork piece, you learn about patience and why it’s vital for making juicy pork.

You’ll see in the end that the time it took to cook the beef was worth it in the end.

Following the steps outlined in this guide will help you when it comes to cooking your pork. When you follow the steps, you put yourself in a better position to cook your beef like a pro.

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