Summer sausage is a great part of summer. For most people, it’s because they aren’t clear about how to make it.
This type of sausage gives you lots of flavor without the fat. When you get your summer beef cooked right it will be the tastiest beef you’ll ever have.
Once you know how to do it right you will love the taste of it. Today we’ll be discussing how to make summer sausage in the oven.
What is Summer Sausage?
Summer sausage is a type of sausage made from pork combined with beef. It’s possible to get summer sausage that consists of only beef.
Summer sausage was made in the winter and eaten in the summer, which is how it got the name. When people worked in the summer, they would eat summer sausage as a snack.
To get the best taste from your sausage, you have to ensure that it’s fresh and has the highest quality of meat in it.
Beef chuck is an excellent cut of beef to make your sausage from. If you want to get the best tasting summer sausage, it might be a good idea to get the meat yourself and grind it.
If you have the tools to do it yourself, you can, but it might be best to let your local butcher do it for you. You want to grind the meat very fine for the best quality.
Spices for Your Summer Sausage
An essential step in how to cook summer sausage in the oven or a budget gas grill is what spices you use. Spices are what add to the flavor of your sausage.
Some of the best spices you can use for your summer sausage include mustard seed, black pepper, and garlic. Coriander and ginger are amongst the other spices you can use for your summer sausage.
When you’re making your summer sausage, you want to ensure you get the taste you want. It might take a bit of experimentation, but once you find the right combination, you’ll get the right flavor every time.
Combining Your Meat and Spices
Once you get the right meat you will need to get the right salts and cultures to make it taste right. When this is done, you’ll combine your salt and spices in your meat.
You want everything to be mixed evenly through your meat before you ground it. Doing this is how you’ll bring out the best taste of the beef.
Preparing Castings and Stuffing Meat
To complete the sausage, you’ll need casting to put the meat inside of. Size of 60mm in diameter is the most common used to make this type of sausage.
You can use 40mm to 120mm also if you choose to do so. There’s also the option to use beef middles, collagen, or fibrous casings if you so desire. All of these castings should be found at your local butcher, even though they may not seem to have them on sale.
Once you have your casting, you can begin stuffing your meat into them. A vertical sausage stuffer is a tool you’ll use to accomplish this. If you don’t have one of these tools, they aren’t too expensive and help you get the job done quickly and easily.
Remember to stuff everything firmly into the casting while not allowing any air to get into it. If you let too much air into the casting you run the risk of lowering the quality of the sausage when you cook it.
How to Make Summer Sausage in the Oven
The first step in how to make summer sausage in the oven is to preheat the oven. Preheat it to 325°F. While the oven is preheating, you need to remove your sausage from the freezer and prepare it.
Next, you want to get your broiler rack and pan that you’ll be using to heat the sausage and spray them with some non stick olive oil. When you do this, you stop the sausage from sticking to the pan.
Once this is done, you’ll take your sausage and place them on the broiler rack, which you would then put on the pan. Once they are on the broiler rack, you’re going to put them in the oven. Doing all of this helps with the cleaning up process afterward.
How Long to Cook Summer Sausage For?
After you have done these steps, you’ll want to leave your sausage cooking in the oven for 1 hour and 30 minutes.
Give the sausage the time that it needs so it can cook properly. If you want, you can always use a meat thermometer to check its internal temperature.
Always give your sausage enough time to cook in the oven so that you don’t run into any health problems by undercooking the meat.
When you’ve checked that everything has been cooked you can take them out of the oven. You should let them sit for a bit so that they can cool. From here, you can slice them and put them in the freezer, or you can take and serve them.
Slicing them before you store them is always a good idea because it makes it a lot easier when you have to reheat the sausage. Be sure to wrap the sausage with saran wrap tight enough so that no air gets into it.
Summer sausage is the perfect snack in or out of the summer. For most people, it’s the best snack to have when you’re going for a picnic. Summer sausage will make your summer better.
So, if you’ve been wondering about how to make summer sausage in the oven, this is it. Follow the steps outlined in this post, and you can’t go wrong.