Grilled Picanha is one of the tastiest pieces of beef that you can have. It’s a famous juicy steak that comes from Brazil and is popular amongst steakhouses in the US. If you have been looking for ways to grill Picanha steak you’re in the right place.

We will take a look at how you can cook this beef properly so that you can achieve the buttery melt in your mouth taste. Let’s get started!

What is Picanha Steak?

Picanha is a popular piece of beef found in the country of Brazil. It’s cut from the cow’s rump and is sometimes called the rump cap or rump cover.

When cooked right, it’s one of the tastiest pieces of beef that you can eat. Trust me, just ask the Brazilians about it.

Cow rump is a muscle in the cow that doesn’t get tensed too often in the animal’s life, which is why it’s so tender. You know it’s bound to be very tasty when it’s cooked with it being so delicate.

Every person who has had the chance to taste this type of beef will tell you one thing. This type of meat is the best. When it’s cooked right, there’s none like it.

You don’t have to worry, though, because we will be taking a look at how you can cook it right always. When you learn how to do this, you’ll be cooking like the pros in record time.

Buying Your Picanha

When it comes to grilling Picanha steak, you need to figure out where to buy your steak. Getting this kind of steak can be tricky, so you should check with your local butcher to see if they have it.

If you establish a good relationship with your butcher, then you might be able to have them prepare your meat so they can go straight from the butcher to the grill.

Before you buy your beef, there are some things that you need to keep in mind. Picanha is also referred to as top sirloin, so when you go to the butcher, although they may know what you want, you should also let them know you want top sirloin just to be sure.

You also want to ensure that the fat is still a part of your Picanha when buying it. You want to choose the right weight for your piece of beef, which is around 1.3kg to 1.5kg.

If the amount of meat you receive is more considerable than that, you might have the tougher part of the meat below the rump. You may have to cut this off if you’re looking to have authentic Picanha experience.

How to Grill Picanha Steak Recipe

There are various ways to grill Picanha, but we’ll specifically discuss how to grill it. The way that we are going to look at is what the most famous steakhouses in the world use.

Picanha is so tasty, and there isn’t much that we have to do to season this piece of beef. Merely sprinkling some kosher flake salt on the meat is enough to add a little flavor to the meat.

Remember, you want to use kosher flake salt and not just any type of salt when you’re seasoning your Picanha. Using flakes allows you to keep an on the amount of salt that you’re putting on the piece of beef.

The popular way to cook this type of beef is on a flat skewer on a rotisserie over charcoal. When you do this, you give the meat a chance to cook well. You want to keep this beef rolling as this allows the heat to go deep into the meat.

With the recipe in this guide, it would be best to use lump charcoal. It helps to cook the beef piece the right way and ensures that it will be juicy once it has been cooked.

How to Cook Picanha Steak

We’ve talked about how to get the best Picanha with what to look for. Now let’s take a look at how to cook Picanha steak the right way. What you want to remember is that preparation is critical in knowing how to grill Picanha steak meat.

The first thing you want to do is prepare your Picanha and skewer it. Next, you want to cut the Picanha into separate pieces and fold them into a C shape. Keep your cuts between 1.5 to 2 inches. You don’t want them to be any thicker than that as it could hinder the grilling process.

Now you want to get some fire in your grill. You want to heat the grill for two-zone grilling so that you can give it the rotisserie type of cook.

You want to cook your steak in the middle of the hot and cooler areas of your grill so that you can cook it evenly without overcooking it. Remember to flip your piece of beef every 2 to 3 minutes. Also, you want to close the grill’s lid each time you flip them to cook properly.

Give your piece of beef about 20-25 minutes to cook. You will use your thermometer to check the temperature of the meat. Allow for 15 minutes to pass before you start to check the temperature of the beef.

When the internal temperature of the meat has reached 130ºF, your beef should be medium-rare. At this temperature, the meat will be nice and tender when you bite into it.

Now your beef should be ready to serve and enjoy.

Final Thoughts

By now, you should know all you need to know about how to grill Picanha steak. We’ve looked at where you can buy your steak, how to season it, and how to cook it on a gas grill under 400.

If you follow all of the tips shown in this guide, then you should be able to cook your Picanha steak in the best way possible.