Fire up the grill in the backyard because today we’ll be looking at how to grill a frozen burger. There are some things you need to know if you want to make your frozen burger grill day a success.
Specifically, we’ll be looking at each step from taking the burger out of the freezer to taking them off the grill and putting them into your bread.
Preparing Your Burgers
The first step is getting the burgers in the first place. You can go to your local butcher or the supermarket and pick up a pack of burgers.
Usually, when you buy a pack of burgers, they come packed and separated, making it easier to take them apart for them to be cooked.
Once you take them out of the freezer, you’ll want to get something flat like a spatula so that you can separate them easily.
How to Grill Frozen Burgers
It’s possible to take your burgers out of the freezer and start cooking them without having them defrost. You must note that this isn’t the safest way to cook your burgers, but it’s possible to do it if you’re short on time.
When grilling frozen hamburgers right out of the freezer, you have to know that there’s a high chance that the beef won’t taste the same. There might be ice still in the meat, which will hinder some flavor.
Now we’re going to be looking at how to cook a frozen burger on the grill.
1. Preheat Your Grill
The first part of how to grill frozen burgers is with the preheating of your grill.
Preheat your grill to 325ºF. If you’re using charcoal, a quick test with your hand to check the heat will do the trick.
2. Put the Burgers on the Grill
Once you heat your grill, you want to separate them and put them on the grill. Ensure that you leave enough space between each of the patties while they are on the grill.
You want to ensure that while they are on the gas grill, they don’t come into contact with any other food that might be on the grill. So how long to grill a frozen burger?
Well, you should aim to flip the patties every five minutes and allow them to cook evenly on both sides.
3. Consider Food Safety
How to grill a frozen burger also involves the safe handling of the meat. Wash your hands with soap and warm water after you finish handling the beef.
Washing your hands stops contamination from happening. Contamination can have some severe side effects, so you want to avoid this at all costs.
Knowing when your meat is cooked is another part of understanding how to cook frozen burgers. You want to keep checking the internal temperature of the beef. To do this, you’ll need to have a meat thermometer.
Above everything, you want to be sure that you cook your patties thoroughly as anything not done correctly can lead to illness.
Frozen vs. Thawed
The most significant difference between letting your beef thaw and just taking it out of the freezer and cooking it has to be the risk of getting ill.
That’s not the only thing to worry about as just taking your beef out of the freezer and cooking it won’t let your beef be cooked to the highest quality.
When beef gets the chance to thaw out the right way, it’s going to taste better. Just taking it out and cooking may make it tougher and less flavorful to eat. Thawing out your beef can be done by using a few simple techniques.
Choosing the right method of grilling a frozen burger when it comes to thawing out your beef comes down to knowing the amount of time you have.
If you have some time, then you’ll want to thaw your burgers in the fridge. Doing this allows the beef to thaw out safely without running the risk of it being exposed to bacteria, which can make you sick.
A full day is required for this thawing technique, so you’ll have to keep this in mind. Giving your beef the chance to thaw makes it safe to eat up to about five days, which is a reasonable amount of time.
If you have just a few hours before the barbecue starts and you forgot to take down the meat, then you can put your pack of burgers in cold water. The number of patties you have will determine the length of time you’ll have to wait before you can start cooking the patties.
There’s always the option of putting the patties in the microwave if you’re short on time. Put the beef in a microwavable container and set it to the thaw setting. Let the meat run for a few minutes and keep checking the progress of the meat.
You want to be careful not to overheat the beef as this can mess up the taste and quality of your burgers when you have finished grilling them. Immediately after the meat has been thawed out using the microwave, you want to get them to the grill.
If you can, it would be an excellent option to avoid the microwave. Sure, it might be faster, but you run the risk of destroying the taste of your burgers.
If you’ve been asking the question of how to grill a frozen burger, then you’ve found your answer.
It can be done, and if you do it right, you can have some delicious burgers. Again, you only want to do this when you’re short on time.
Following the steps in this post should help you with getting your frozen burgers done the right way. Doing this will ensure you get your burgers nice and juicy when you’ve finished grilling them.