Wagyu meat is tasty when cooked properly. Once you use the proper technique, you’ll be able to bring out the taste of the meat. When you cook Wagyu beef wrong, it will come out tough. Cooking it right makes it delicious.
If you have been looking for information on how to cook Japanese Wagyu beef right, then keep reading. We’ll look at all the steps from storing your beef, right down to cooking it right. Let’s get started.
Storing Your Wagyu
Knowing how to cook Wagyu beef starts with storing it correctly. When you store your beef right, you’re much closer to making it taste good.
Right after you buy your meat, you want to store it right away. Doing this preserves the freshness of the meat.
Taking too long to put away your beef can result in your beef getting freezer burn. Also, letting your beef stay exposed to air for too long causes bacteria development, leading to illness.
Storing your beef properly stops this from happening and makes it easier to cook. If you’re cooking the meat right away, you can store it on a plate in the fridge until you’re ready.
When you’re ready to cook the beef, you need to take the meat out of the freezer and let it stay at room temperature for 30 to 45 minutes. Doing this makes the beef easier to cook and makes it tender and tastier.
How to Season Wagyu Beef
How you season your Wagyu is another step. Seasoning your meat right is how you make your Wagyu steak delicious.
You don’t have to worry about getting fancy when seasoning your beef. Simple salt and pepper are the key to adding maximum flavor to your piece of Wagyu.
Steak seasoning is another suitable method to use if you want to enhance the taste of your meat. Take note of the amount of seasoning. Using too much will hinder the beef’s natural flavor.
You don’t want this to happen. The natural taste of the meat is always what you want to come out of the meat. The natural taste and the seasoning you use on the meat will create a delicious explosion in your mouth when you eat the beef.
Thawing Out Your Beef
Another step to cooking Wagyu beef the right way is taking the time to thaw your beef properly. Take your beef down from the freezer to give it a chance to come to room temperature.
This is an essential part of cooking Wagyu right. Skipping this could be detrimental to the final taste of the beef.
Taking the beef from the cold and cooking it right away tightens up the meat, so letting it defrost is essential.
You now see why letting the beef thaw is a vital part of cooking the best tasting Wagyu. Failing to do this right results in tight horrible-tasting Wagyu steak meat, and that’s not good.
How to Cook Wagyu Beef Steak
First, an important thing to note about cooking Wagyu beef is that you don’t want to overcook it. To get the best tasting Wagyu, it’s recommended that you cook it medium-rare. Anything over this will result in overcooked tight Wagyu.
A cast iron is an ideal tool for cooking a Wagyu steak. First, heat your cast iron over high heat. Then cover the pan with butter and a bit of olive. By adding butter and olive, you help stop the meat from sticking to the pan and add more flavor to the beef.
For a rare cook, you want to sear it for 3 minutes on each side. For a medium-rare finish, you should aim for about 4 to 5 minutes on each side.
To check if your beef is cooked correctly, you should use a meat thermometer. You don’t want to use time as this could lead to incorrectly predicting when the meat is finished cooking.
How to Grill Wagyu Steak
Fire up the grill because now we will be taking a look at how to grill wagyu steak.
Again, you want to start with taking the piece of Wagyu out of the freezer and giving it some time to come up to room temperature so that you can grill it properly.
Once room temperature is achieved, you want to take the beef and put it on the grill, and close it down. After 5 minutes, you’ll open the grill, flip it to the next side, and let that side cook for another 5 minutes.
After you’ve done this, you will want to take a thermometer and check the beef’s temperature. If the temperature reads 125°F, then you’ve reached the right temperature for a medium-rare finish.
You will then take the Wagyu and let it rest for about 10 minutes to soak in its juices for a bit.
Make sure to keep an eye on the time you allow your beef to cook on each side. Cooking it for too long can lead to burning your Wagyu, and burnt Wagyu is no good.
We’ve looked at the best way to cook Wagyu steak and how to grill Wagyu steak. Knowing how to cook Wagyu beef comes down to choosing the right cut, letting it thaw out for the right amount of time, and then deciding whether you’re going to be grilling or pan-frying it.
Remember storing your beef the right way and letting it thaw out for enough time is how you’ll be able to cook your Wagyu right.
Medium rare is the right temperature to keep your beef tasting nice, anything more than that, and you might burn your beef, and it won’t taste good.
Please leave a comment below to let us know if you like Wagyu beef!