If you haven’t heard about the Denver steak, we don’t blame you at all. This is one of the newest cuts of meats on the market. It was introduced during the early 2000s.
Ever since, the Denver steak has achieved quite a lot of popularity among meat lovers across the globe, because of its tenderness and flavor.
This article will tell you about the location of this cut of meat and how to cook Denver steak in the best possible way.
What is the Best Way to Cook Denver Steak?
Before we proceed to tell you about the different Denver steak cut recipes, we will first tell you what is Denver steak. When you have a basic understanding of this cut of meat, you can have a better idea of how to prepare it.
It’s a cut of muscular meat that’s taken from the part that extends from under the shoulder blade to the cow’s ribs and shoulders.
We usually refer to this area as Chuck Primal or Chuck Roll area. In this area, most of the meat is tough and chewy. However, though it is located in the same area, the Denver steak is different from the rest, because it’s tender, juicy, and flavorful.
This is because this meat contains a lot of fat around it. Though we don’t know why this meat cut was named Denver steak, what we do know is that people introduced it to prove that meat cuts from the chuck primal area couldn’t only be affordable but of great value as well.
Preparing the Steak
Are you planning to try out a delicious Denver steak recipe for this weekend?
If yes, you need to first ensure that the steak is cut well by the butcher. Culinary experts recommend cutting the meat against the grain always.
Ensure that the butcher removes the front and back portions of the cow separately before you buy this cut of meat. Buy the steaks only if they have a thin texture, and if they are triangular.
Cooking Denver Steak in Different Methods
Since the Denver steak is nice and juicy, you can cook it in different ways.
The best way to cook Denver steak is the slow-cooking method, which will allow the juices of the meat to settle in the dish, making it moist and tasty.
If you’re looking for some popular ways on how to cook Denver steak, it’s on a grill and in an oven. We will look into further detail on these two methods in the following paragraphs.
Grilling Denver Steak
Denver steaks, also known as Denver Cut or Chuck Under Blade, can be cooked in many ways.
However, grilled tender steak is everyone’s favorite. When you grill for a long time, the natural flavor of the steak stands out perfectly.
Here’s how you can grill these steaks to perfection:
- Prepare a marinade using equal parts of oil and vinegar. Now, you can add seasoning agents as per your choice. While you can choose to add only salt and pepper, you can also experiment with more flavors such as garlic powder, chili powder, and other herbs.
- Pour this marinade into a zipper-lock bag. Place the Denver steaks gently into the bag, before sealing the bags properly. Keep the bags in the refrigerator and allow the flavor to seep into the steaks for 24 hours.
- Set the temperature of your grill to 400 degrees F and brush the grates with some oil.
- Take out the steaks from the refrigerator, and wait for about 30 to 45 minutes, until they come to room temperature.
- Now, place the steaks on the grates and cook them for about 5 to 6 minutes, before you flip them. Cook for 5 minutes for the other side as well. Remove from the grill once they are cooked.
- Cover the steaks in aluminum foil for about 5 minutes to make it flavorful. After 5 minutes, unwrap the steaks and enjoy them.
How to Cook Denver Steak in Oven
Do you want to know how to cook Denver Steak in an oven?
Here are the steps you need to follow:
- For the marinade, you can choose the herbs and seasonings of your choice. While it’s good to keep the steaks soaked in the marinade for 24 hours, you can also soak them for 4 to 8 hours in the refrigerator, if you’re hard-pressed for time.
- Remember to take the steaks out of the refrigerator at least one hour before cooking. The steaks should be at room temperature when you’re cooking.
- Use a dry towel and wipe off all the extra moisture from the steaks. Once you have pat-dried the steaks, season them with salt and herbs of your choice.
- Sear the steaks for about 12 to 15 minutes until they are done. The length of cooking and the internal temperature you must stop cooking at depend on how well you want your steaks to be done.
- For example, for “rare” steak doneness, you have to sear until the meat’s internal temperature reaches about 125 degrees F. However, if you want your steak doneness at a “well done” level, you need to sear the meat till it reaches 160 degrees F.
- You don’t have to worry about searing the meat at higher temperatures. It has sufficient marbling. Therefore, it doesn’t get dry or dehydrated at all. After 15 minutes, when you take out the steak from the oven, they will still look very tender and juicy.
Denver steak is extremely affordable, and it gives you enough flexibility to cook it in many different ways. You can master the art of how to cook Denver steak, even if you’re new to cooking.
You may face a challenge while buying Denver steaks. This is a rare cut of meat, and most of the local butchers don’t stock them.
However, you’re sure to find this cut of meat on almost all online meat shops. The tenderness and flavor of these steaks, when cooked, are sure to surprise you.