The baseball steak. What a glorious piece of beef. Have you heard about it? You probably have, and maybe the reason you’re here is that you’re looking for some tips on how to cook it right. If that’s the case, you’re in luck as we’ll be taking a look at cooking baseball steak cut right now.
Specifically, we’ll be looking at a baseball steak, how to choose the right cut, how to cook it in the oven, and how to grill it. Let’s dive in.
What is a Baseball Steak?
A baseball steak is a cut of steak found in the middle of the top sirloin. It’s a lean, tasty cut of beef. Just take a look at the meat, and you’ll be able to see how it got its name.
Most people will tell you that it looks like a piece of filet mignon, but it’s not. Its features are round and thick, with a slight difference to the filet mignon. The main difference is that a baseball steak is wider at the sides, which gives it the baseball shape.
The baseball steak cut also has some other names known by, such as Top Sirloin Filet Boneless, Top Sirloin Steak, Boneless Top Sirloin Butt Steak, and Sirloin Butt Steak. You want to keep these names in mind when you go out to buy your baseball steak.
Choosing the Right Cut
Choosing the right cut is an essential part of cooking baseball steak cut meat. However, there are also some other things you must consider when purchasing this type of beef.
If you’re cooking on the grill, you should choose a cut that’s about two inches thick. A two-inch-thick piece of baseball cut steak cooks entirely on a grill.
Check to make sure the meat is still red and that it’s not a purplish color. Meat that’s red tastes better when it’s cooked. You must remember this when choosing your meat.
The final thing you want to check for is the marbling. A baseball cut steak regularly has excellent marbling, so keep an eye out for this as well.
If the marbling isn’t good, you may want to skip that piece. Always opt for a baseball steak with excellent marbling.
Cooking Baseball Steak Cut
When you want to cook this type of beef, there are two ways you can go about it. The reason for this is that this type of meat is better when it’s cooked medium-rare.
Anything more than this and the beef just won’t taste good when you eat it. Some people still prefer to pan sear this type of meat. To do this isn’t wrong. It’s just that this type of beef is so thick that you’ll still have to finish it in the oven.
The best way to cook this type of beef is on the grill. Grilling is the right choice for this type of meat because it helps bring out the meat’s juices.
You can choose to cook the meat in your oven or on your grill. The choice depends on what works better for you.
Cooking Baseball Steak Cut in the Oven
The first way we’re going to look at is in the oven. Before you do this, you’ll want to ensure that you have defrosted your meat thoroughly and added seasoning.
If you’ve already defrosted your meat and added your seasoning, you can place it in a skillet to sear with some butter. You’ll want to sear it on each side for about four minutes.
While you’re searing the beef, turn the oven on and heat it to 450ºF. At this temperature, you can cook the meat without drying it out. A dry out piece of baseball meat isn’t something you want.
Once you’re finished with searing the baseball steak, you’ll then place it in a pan so it can finish cooking in the oven. Give your beef about 8 to 10 minutes to cook. Grab your meat thermometer so you can check the beef’s internal temperature to make sure it’s cooked properly.
If you’re going for medium-rare, then removing your beef when the temperature is 120 to 125 degrees is the way to go. Once it reaches 125ºF, you can take it out of the oven and let it sit for about 10 minutes.
It’s essential to do this as it helps the meat to soak up the juices. When you’ve allowed it to rest for a bit, it’s now time to serve and enjoy.
Cooking Baseball Steak Cut on a Grill
The next way to cook baseball steak is on a grill. If you consider yourself a grill master, this will be the best way to cook your baseball cut steak piece of meat. Knowing your grill and its cooking times makes it easier to cook specific types of meat.
First, fire up your grill to a medium-high temperature to begin. Give it some time so it can come to full temperature. If you haven’t already, now is a good time to season your meat.
You can also add some melted butter using a brush to add some more flavor and stop it from sticking to the grill.
Place your baseball cut steak on the hot areas of the grill and let it sear for about two to three minutes on each side. After searing them for about three minutes, you’ll want to lower the grill’s temperature and let the beef cook for about another 10 minutes.
Remember to keep your thermometer handy so that you can keep checking the temperature of the meat to know when they’ve finished cooking.
We’ve taken a look at how you can go about cooking baseball steak. We’ve looked at what it is and two of the top ways to cook it.
If you follow the steps outlined in this post, you would be able to cook your baseball steak at a quality only found in some of the top restaurants in the world.