Looking for the best meat tenderizer powder? Then read on! A powdered meat tenderizer is one of the best ways to make sure that your meat comes out tender and succulent every time.
It’s also an inexpensive and convenient way to season your meat for a more enjoyable meal in both texture and flavor. However, there are many meat tenderizer powders on the market which can make it difficult to figure out which option to pick.
Well, that’s what we’re going to help you with in the following guide!
Best Meat Tenderizer Seasoning Powder
Without further ado, here are our picks of the best meat tenderizer powders:
1. Adolph’s Unseasoned Tenderizer
Adolph’s Unseasoned Tenderizer is the best meat tenderizer seasoning for meat lovers. You can use it for beef, pork, and it’s a great all-natural way to add flavor to your favorite meats.
It doesn’t contain any undesirable ingredients like MSG and it’s an unseasoned option that features pineapple extract, sea salt, and natural sugars.
A little goes a long way with this powder. All you need to do is sprinkle it on your meat and it’ll totally transform its texture and flavor for the better.
What’s awesome about this meat tenderizer powder is the fact that it comes in a conveniently large 44.5oz bottle which is enough to last for multiple uses. And trust us, once you try it, you’ll want to keep using it.
2. McCormick Unseasoned Meat Tenderizer
Next in our list of the best meat tenderizer seasoning – the McCormick Unseasoned Meat Tenderizer. This is a great chicken tenderizer powder but you can also use it on pork and beef as well. It’s an unseasoned meat tenderizer which means that it’s mainly made to tenderize meat plus it’s made from all-natural ingredients.
Luckily, this powder comes with salt already in it so you won’t need to add any extra salt to your meat. It also comes with pineapple enzymes known as Bromelain which is fantastic at tenderizing meats.
This is a super easy-to-use meat tenderizer as all you need to do is sprinkle it onto your meat and then pierce it with a fork in order to really get it in there.
After that, you can continue to cook your meat as you normally would. Now, if you were to cook thicker meat cuts with this tenderizer then you could get them to be succulent within 30 minutes which is great.
3. Adolph’s Seasoned Tenderizer
Here we’ve got Adolph’s Seasoned Meat Tenderizer which is known for its ability to add flavor to meat in addition to tenderizing it.
It’s the chicken tenderizer powder for chicken and steak and can handle even the toughest meat cuts.
It doesn’t contain any unfavorable ingredients like MSG. Instead, it’s made from natural sugar, salt, and spices. This means that you don’t have to worry about seasoning your meat with salt afterward because it’s already included.
Simply moisten your meat and then sprinkle this powder onto it before you put it on the grill and Bob’s your uncle! It’s worth noting that this tenderizing is available as a 6-pack which works out to be incredibly affordable.
4. McCormick Culinary Seasoned Meat Tenderizer
Another pick of the best meat tenderizer powders we have is the McCormick Culinary Seasoned Meat Tenderizer.
It’s made from Bromelain enzyme as well as a number of incredibly flavorful spices so it seasons as it tenderizes.
To use it, simply sprinkle it on and start cooking. It will totally transform your meals from drab to fab and delicious and since it comes in a 32 oz container, it’ll probably last you for a long time. Use it on beef, chicken, and pork.
5. Starwest Botanicals Papain Powder
Starwest Botanicals Papain Powder is another fantastic meat tenderizer that deserves to be on our list of chicken tenderizer powders.
Its star ingredient is an enzyme known as papain which is found in papayas.
This enzyme works by breaking down tough fibers on the meat in order to soften the muscle tissues. This is a fantastic option for anyone that likes to grill tougher cuts of meat which are often cheaper by the way.
You can use as much of this as you want since it comes in a convenient 1-pound resealable mylar bag and yet a little goes a long way here. The most important thing is to cook your meat soon after sprinkling the powder as leaving it too long can lead to mushy meat once cooked.
How to Use Meat Tenderizer Powder
What is meat tenderizer powder? A delicious way to make your meat tender, succulent and flavorful. However, the secret to using meat tenderizing is to get it into the meat you’re cooking.
You can’t just sprinkle it on top and expect it to get in on its own. That’s why it’s advised to pierce the meat with a fork or moisten it first before rubbing the tenderizer powder on.
Leaving the powder on the surface can lead to mushy meat in the end. Some people will even go as far as to use wine, vinegar, teriyaki, soy sauce, and even Worcestershire sauce and fruit juice to really get the flavor in there. However, this only works when you season both sides of the meat individually.
How to Tenderize Your Meat Manually
A meat mallet is a great tool to use when breaking down tough muscle fibers. Most meat mallets are made from durable materials like metal and wood with the metal ones being the heavier of the two.
This tool is easy to use as all you have to do is simply pound both sides of the meat with force. If you don’t have a meat mallet you can use a two-liter soda bottle instead.
Keep in mind that pounding meat will flatten it which may not be as appealing or even a good idea before putting it on the grill. That’s why you’ll want to break down the meat’s muscle fibers by piercing it with a fork instead.
Best Marinades for a More Tender Meat
One of the most effective ways to tenderize meat is to use acidic liquid. These are great at adding flavor in addition to tenderizing and your options include acidic fruit juices like orange, lime, lemon, and pineapple while vinegar and wine can be used too.
Another way to add flavor in this way would be to marinate with sliced onions, basil, rosemary, and minced garlic.
All you have to do is marinate the meat overnight or for a couple of hours and you’re done. It’s important to note that you’ll need to marinate the meat longer if you’re dealing with larger cuts of meat.
Tough cuts can often require a marinade on top of the tenderizer and here are some of my go-to’s:
- Italian dressing for wild game and chicken
- Vinegar for large pork roasts and game meat
- Lime juice for chicken, fish, and shrimp
- Lemon juice for fish and shrimp
- Teriyaki or soy sauce for pork, shrimp, beef chicken
- Red wine for beef
- Pineapple juice for pork and chicken
- White wine for shrimp, fish and chicken
You can also start experimenting with various liquids to make your own marinades for pork roasts, shrimp, and chicken wings, for example.
Well, we’ve come to the end of our journey to explore the best meat tenderizer powders and our top pick would be Adolph’s Unseasoned Tenderizer.
It’s made from natural ingredients with no MSG, and it can tenderize and flavor the meat using sea salt, natural sugars, and pineapple fruit extract.